Collard Green Asian Wrap

Recipe from Healthy Little Peach

Yield: 2 Servings


  • 1 cup cubed cooked chicken (1/2 cup per wrap)
  • 2 large collard green leaves
  • 1/4 cup red cabbage sliced or chopped
  • 1/4 cup slivered carrots
  • 1 medium avocado, sliced
  • 1 small cucumber, sliced longways


  1. Rinse your collard greens and pat dry with a paper towel. Use a knife to cut down the stem to make it easier for folding.
  2. Place your leaf dark side down and start adding your chicken, carrots, red cabbage, cucumbers and avocado
  3. Start wrapping the collard green leaf just as you would a burrito. Cut in half and dip in the Asian dressing. Enjoy!

For the Dressing

  1. To a small bowl, add the coconut aminos, sesame seed oil, rice vinegar, pepper, ground ginger, crushed red pepper, and black pepper.
  2. Mix together with a spoon until completely combined.